Authentic A2 cow ghee hand-churned using ancient Bilona method. Made from milk of our own 85+ Gir cows on a 167-acre organic farm in UP.
At Sanwali Farm, we believe ghee is not just food—it’s a tradition, a healer, and a sacred part of our culture. That’s why we produce only one product: pure A2 Gir Cow Ghee, made with love, care, and 100% authenticity.
Unlike big brands that mass-produce dairy, we follow a single-origin, farm-to-jar journey. Every drop of our ghee comes from our 85+ Gir cows, raised ethically on our 167-acre organic farm in Auraiya, Uttar Pradesh, under government supervision. No middlemen, no outsourcing—just ghee the way nature intended.
We hand-milk freely grazing native desi cows, ensuring purity and care.
Fresh milk is boiled, cooled, and fermented naturally overnight—free from additives.
The curd is bi-directionally churned using the traditional Bilona method to separate butter.
Butter is gently heated on a firewood & cow dung flame, creating rich, golden A2 Gir Ghee.
We hand-milk freely grazing native desi cows, ensuring purity and care.
Fresh milk is boiled, cooled, and fermented naturally overnight—free from additives.
The curd is bi-directionally churned using the traditional Bilona method to separate butter.
Butter is gently heated on a firewood & cow dung flame, creating rich, golden A2 Gir Ghee.
Lab-tested A2 ghee with government-endorsed purity and quality.
Hormone-free, ethical dairy practices backed by government approval.
