Auraiya, a serene district in Uttar Pradesh, is fast becoming synonymous with the highest quality A2 cow ghee in India. At the heart of this district lies Sanwali Farm, where tradition meets nature in perfect harmony to produce ghee that is rich, nutritious, and deeply rooted in ancient practices.
- The Legacy of Auraiya District A2 Cow Ghee
Before India gained independence, Auraiya was already known for its superior A2 cow ghee. The secret behind this lies in the region’s dedication to animal husbandry and the naturally conducive environment for raising the best quality cows. The district is blessed with lush greenery and is crisscrossed by five rivers, providing ample water and nutrients for the land, which in turn supports the growth of organic fodder for the cows.
- Superior Cow Breeds and Organic Fodder
Sanwali Farm, like many others in Auraiya, prides itself on raising indigenous cow breeds known for their A2 milk. These cows are not just well-cared-for; they are nurtured with organic fodder grown in the fertile lands of Auraiya. The combination of fresh river water and nutrient-rich soil creates the perfect conditions for the best quality feed, which is a crucial factor in the quality of the milk and, consequently, the ghee.
- From Farm to Jar: The Journey of Auraiya’s Best A2 Cow Ghee
The journey of Auraiya’s best A2 cow ghee, especially from Sanwali Farm, is a testament to the region’s rich heritage, natural resources, and commitment to quality. This blog takes you through the process that transforms fresh, organic milk into the golden, nutritious A2 cow ghee that is cherished in homes across India.
- The Role of Organic Fodder and Pure Water
The journey begins with the cows, which are the heart of the farm. At Sanwali Farm, cows are fed only the finest organic fodder grown in the fertile lands nourished by the five rivers of Auraiya. This organic diet is free from harmful chemicals and is crucial in producing A2 milk, known for its high nutritional value and digestibility.
- Traditional Ayurvedic Methods
What sets Auraiya’s A2 cow ghee apart is not just the quality of the milk but also the traditional method of ghee production. At Sanwali Farm, we follow the old Bharat Ayurvedic process of hand-churning the ghee using the bilona method. This technique involves curdling the milk and churning it by hand to extract butter, which is then slow-cooked to produce ghee. This process preserves the natural aroma, flavor, and nutritional benefits of the ghee, making it a true elixir of health.
